Griddle Vs Grill 

Comparing the differences and uses of the grill and griddle.

So, in this griddle vs. grill battle, which one comes out on top? This is not a life-threatening situation, but it has a significant effect on the foods you and your dear ones get to enjoy together. Due to their comparable functionality, such as assisting you in cooking any delicious food variety, it may be … Read more

Guide on Smoking Sausage in Electric Smoker

Smoke sausage using electric pellet smoker.

If you are using an electric smoker, it requires a good deal of time to produce tastefully smoky sausages. Nevertheless, it is not an insurmountable challenge! When perfectly cooked, delicately smoky sausages can provide you with some of the most delectable, smoky flavors that are well worth the time it takes to prepare it! You … Read more

Types of Smoked Sausage

Different types of smoked sausages on table.

Everyone has heard about sausages at some point in their lives, regardless of where they reside. Meat products, such as pork, beef, chickens, and sometimes mutton, are ingredients to make these long cylindrical goods. Spices and condiments vary from location to region, and it is essential to know what types of sausages you are eating. … Read more

How to Thicken BBQ Sauce?

Adding onion to thickening the bbq sauce.

Since BBQ sauce has such a great flavor, it is among the most widely accessed cooking sauces. If you have never tried it, I highly recommend it for soups, meat and vegetable dishes, as well as even sandwiches. No matter how it is prepared or what flavor it takes on, the basic taste is always … Read more

Can You Brine and Inject a Turkey? 

Brined turkey to smoke.

Almost everyone would agree that much turkey is served dry during Thanksgiving. As a result, the gravy has to be liberally ladled out to make it palatable. Numerous workarounds have been recommended throughout time. Two of the more successful methods I have found so far are brining and injecting. Maybe you will make a brined … Read more

How to Grill Frozen Burgers?

Prepare to grill frozen burger on grill pan.

There is no better way to produce consistently excellent hamburgers than by beginning with quality patties and cooking them directly from frozen. It is usually preferable to grill hamburger meat that has been freshened and thawed, but there are occasions when it is not possible to avoid cooking burgers that have been frozen. When it … Read more

How to Grill Vegetables in Foil?

Grilling vegetables with foil.

A vegetable that can withstand being grilled and will not disintegrate or melt as it cooks is usually the best choice for grilling veggies. Certain veggies are very susceptible to burning. For example, grilling cabbage directly on the grates might be difficult, mainly if the cabbage is shredded. It is where the foil comes into … Read more

How To Thin BBQ Sauce?

Thinning the BBQ sauce.

When cooking the BBQ sauce for too long causes it to thicken, which is more than desirable. Along with this, the tastes become strong. Generally speaking, the heat intensity of a spicy sauce rises as the sauce’s consistency becomes thick. You may be mistaken in your assumption that just adding more water would resolve the … Read more

How to Keep Wood Chips From Burning in Smoker

Burning wood chip in the smoker.

Imagine you are smoking food for the first time, and the wood chips start burning feverishly, setting the heat level of your smoker higher than what you intend to achieve. So, you frantically try to keep the wood chips from burning, but instead of stopping them from burning, you further fan their flames. So, in … Read more

How to Make Wood Chips for Smoking

Cutting Wood log into wood chip

Do you know that you can make your wood chips for smoking food? Well, that was what I did precisely several years ago when I was just a beginner in the field of smoking food. I tried experimenting with wood chips then. It was fun to do and more exciting, instead of buying ready-to-use wood … Read more