Smoking fish is not a modern or new way of cooking fish, for humans have been smoking fish since ancient times. Early humans, however, used to smoke fish to preserve it. Yet, at present, there’s no need to preserve fish via the smoking process; for now, it is easier to preserve fish by refrigeration. Modern … Read more
If you’re looking for the best smoked meats, there’s nothing quite like good smoky beef brisket. It’s the best of the best! Brisket that has been smoke-rubbed with many different spices is delicious since it’s smoked for hours until it’s flavorsome, tender, juicy, and cooked perfectly. It’s cooked precisely the same way as it is … Read more
Charcoal grills do not have any on and off switch buttons and may remain blazing for hours at a time, squandering fuel and posing a possible safety threat owing to the high temperatures they generate. It’s easy to extinguish a charcoal grill by first removing the coals, collecting the ash, and cleaning the grill to … Read more
Ribs smoked over an open fire have the potential to cook perfectly or poorly. Using a charcoal grill or smoker increases the risk of overcooking the ribs, making it difficult to eat them. There’s also a chance that the ribs will be undercooked as well. You can choose between three various cuts of ribs when … Read more
When you look closely at the bark and the smoke ring, you can see how incredible and palatable a well-smoked beef brisket is! Making it crusty needs mastery, and a handful of tricks are required to make the brisket’s bark have the right texture and flavor. When your meat is smoked, the bark forms on … Read more
Setting up your smoker properly from the beginning can help you get the most out of your smoker. Several smokers will need seasoning before use, and the others will require occasional repair and repainting. In addition, all smokers will require regular cleaning even after every use. Generally speaking, clean your smoker after two or four … Read more
Cooking meat using a traditional smoker gives your food a smoky flavor and aroma that are hard to replicate using an electric smoker. Yet, things are innovating, and electric grills and smokers have improved a lot throughout the years. Thus, you can now find electric smokers that allow you to use wood chips to add … Read more
Consumers always want something that would bring them the best results. So, when confronted with choosing between an offset smoker and a reverse flow smoker, they would surely want to make a wise choice. They would like to know which between the two brings in the best smoking results. I likewise found myself confronted with … Read more
So, you have been aching to cook brisket, and you want to know exactly how you should cook it. “Should you be cooking it fat side up or down?” Well, it depends on which type of smoker you are using. Most smokers come with the heat emanating from the smoker’s bottom. So, if you’re using … Read more
If you want to engage in a quick-cooking session like smoking a chicken, it will be best to use wood chips. Wood chips, being small, quickly ignite but burn out easily. Hence, they are pretty perfect for smoking chicken. On the other hand, chunks will be a good option if you want to do slow … Read more