Pork Shoulder Vs. Pork Butt 

Comparing the differences between pork butt and pork shoulder.

Pork shoulder and pork butt are two parts of meat that are commonly mistaken, as well as misidentified. Many people are bewildered by the word “pork butt and pork shoulder. Furthermore, many individuals ask if it came from the tail end or shoulder of the pig!  Little did you know that pork shoulder and pork … Read more

How To Use Meat Injector?

Several things have evolved quite a little in recent years when it comes to grilling meat. Consumers increasingly rely on innovative cooking processes, such as using new marinades and equipment or tools for barbeques to prepare their food. Using meat injectors has revolutionized how people cook the meat on outdoor open-flame grilling. Since they enhance … Read more

Best Wood for Smoking Ribs

Smoked pork ribs

It is one of the most popular BBQ recipes, and smoked ribs are a staple. Nothing more delectable and flavorsome than a good slab of smoked ribs can satisfy your need for ribs. The most important thing to remember when you are in charge of the kitchen is to utilize the right sort of wood … Read more

Guide on Smoking Uncured & Fresh Sausage

Smoke the fresh and uncured sausages with pellet smoker.

Sausage’s distinctive taste no other cuisine can match. The flip side is that it might be more expensive than you would expect when purchasing from a storefront. It is due to the fact that it involves a great deal of time, work, and expert seasonings to achieve that delectable and mouth-watering taste. Nevertheless, you could … Read more

How to Clean Rusty Cast-Iron Grill Grates

Rusted cast iron grill gates on the bbq grill station.

When it comes to purchasing cast-iron grill grates, there are numerous benefits to doing so. Buying a cast-iron grill is one of the finest investments you can make, along with its long-lasting quality. To keep them in good condition for long-term use, you should clean and maintain them every time you use them.  With regular … Read more

How to Smoke Cheese on a Pellet Smoker 

Use pellet smoker to smoke cheese.

Cheese that has been smoked is delicious and may be served as a treat, desserts, or any food staple. If you want to serve smoked cheese at your next dinner party or host gatherings with your best friends, you should consider purchasing a high-quality smoker. However, you can not simply choose whatever pellet smoker from … Read more

Types of Sausage Brands

Different popular types and brands of sausages.

The term “sausage” refers to a combination of ground meat, spices, and seasonings often prepared. You can also find unstuffed sausage products at supermarkets and butcher shops. They initially produced these sausages to get the most value for the price out of trimmings and cheaper pieces of meat. Cooked sausage products are preferable and most … Read more

How to Smoke Store-Bought Sausages

Buy branded sausages from store and smoke them again with smoker for better flavor.

Succulent sausages are among the favorite of several meat-eaters and their variety, distinctive taste variations, and hearty texture. Nowadays, smoky sausages are a common sight on the menus of many BBQ joints, and you can enjoy the same flavor at home by purchasing pre-made sausages. It is a brilliant option to smoke some store-bought pre-made … Read more