Can You Use a Griddle on an Electric Stove? 

Chef use griddle to cook on an electric stove.

A griddle is an essential cooking item for every kitchen. It can be classified into two types, either electric or stoves. Both kinds of it serve the same purpose and have few distinguishing characteristics.  While an electric griddle may seem more convenient, there are benefits to using a stovetop griddle. A stovetop griddle is pretty … Read more

Griddle Vs Grill 

Comparing the differences and uses of the grill and griddle.

So, in this griddle vs. grill battle, which one comes out on top? This is not a life-threatening situation, but it has a significant effect on the foods you and your dear ones get to enjoy together. Due to their comparable functionality, such as assisting you in cooking any delicious food variety, it may be … Read more

Guide on Smoking Sausage in Electric Smoker

Smoke sausage using electric pellet smoker.

If you are using an electric smoker, it requires a good deal of time to produce tastefully smoky sausages. Nevertheless, it is not an insurmountable challenge! When perfectly cooked, delicately smoky sausages can provide you with some of the most delectable, smoky flavors that are well worth the time it takes to prepare it! You … Read more

Types of Smoked Sausage

Different types of smoked sausages on table.

Everyone has heard about sausages at some point in their lives, regardless of where they reside. Meat products, such as pork, beef, chickens, and sometimes mutton, are ingredients to make these long cylindrical goods. Spices and condiments vary from location to region, and it is essential to know what types of sausages you are eating. … Read more

How to Thicken BBQ Sauce?

Adding onion to thickening the bbq sauce.

Since BBQ sauce has such a great flavor, it is among the most widely accessed cooking sauces. If you have never tried it, I highly recommend it for soups, meat and vegetable dishes, as well as even sandwiches. No matter how it is prepared or what flavor it takes on, the basic taste is always … Read more

Can You Brine and Inject a Turkey? 

Brined turkey to smoke.

Almost everyone would agree that much turkey is served dry during Thanksgiving. As a result, the gravy has to be liberally ladled out to make it palatable. Numerous workarounds have been recommended throughout time. Two of the more successful methods I have found so far are brining and injecting. Maybe you will make a brined … Read more

How to Use a Grill Pan for Vegetables?

Grilling vegetables in the grill pan.

Cooking veggies over a grill is a straightforward and healthy process of cooking a healthy meal. Cooking in a grilling pan does not need much oil, and water-soluble vitamins contents don’t drip off as steaming does.  A grill pan might be a good backup in the kitchen in certain situations. It is known as hefty … Read more

How to Grill Frozen Burgers?

Prepare to grill frozen burger on grill pan.

There is no better way to produce consistently excellent hamburgers than by beginning with quality patties and cooking them directly from frozen. It is usually preferable to grill hamburger meat that has been freshened and thawed, but there are occasions when it is not possible to avoid cooking burgers that have been frozen. When it … Read more